It's almost New Year's Eve, every time my husband sees something new, he complains, why don't I do anything, this time I'm doing it in advance, waiting for the old man to surprise him, but my family has a real snack, I just took a picture and found out that a child had already eaten it next door.

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
100 grams of butter
60 grams of flour
30 ml of egg juice
Dried cranberries 68 grams
A little lemon juice

How TO MADE A New Year's gift for my husband - a cranberry cake

Steps 1 to 4

1. Low powder first screened

2. Dried cranberries cut into small pieces

3. Add a little lemon juice to the eggs, stir evenly, side by side.

4. Cut the butter into small pieces and put it in a cooking pot to soften

Steps 5 to 8

5. Softened butter added to sugar powder, stirred evenly

6. Add the right amount of egg juice

7. After stirring, sprinkle the cranberry crumbs into the changing knife, stirring evenly

8. Sift the low-grade flour again and mix evenly in the cooking pot.

Steps 9 to 12

9. Mix the sliced dough into a growth square, wrap it in a preservative film, refrigerate it overnight or freeze it in the freezer for one hour

10. Frozen dough, cut into 7 mm thin slices with a knife

11. Put it in a well-oiled pan, preheat the oven in advance, 165 degrees, medium, up and down fire, about 15 minutes, bake to a slightly golden yellow on the surface, transfer to a drying net cool and ready to eat

Handy cooking tips

　　You can add lemon juice to the eggs, you can remove the odor from the egg juice, all the steps in the process just need to be mixed evenly, you don't need to send the freshly mixed dough will be more sticky, you can put it in the refrigerator and freeze it for five minutes to freeze it a little harder, this will be better shaped some if you compare a little, you can soak the cranberries in rum for half an hour in advance and use it again, so the baked cranberries are softer, more crisp, the taste of the cranberries is better, you can bake them directly.