It's the easiest cookie for a beginner to bake, and the taste of the entrance is amazing.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
85 grams of butter
Two boiled eggs.
1 gram of salt
40 grams of flour
2 or 3 slices of cheese

How TO MADE It's called "Margaret".

Steps 1 to 4

1. Two cooked egg yolks, placed in a sieve net, pressed with a finger over the sieve for backup.

2. Cheddar cheese is screened by the same method.

3. Sugar powder and salt are added after softening the butter.

4. The butter is spread with an egg beater, until the volume increases, the color becomes lighter, and it swells.

Steps 5 to 8

5. Pour the screened egg yolk and cheddar cheese and stir evenly.

6. Low-fat flour and cornstarch are mixed and added to the sieve, rubbed evenly by hand, and kneaded into a dough.

7. The dough should be slightly semi-dry, not very wet and not dispersed by drying.

8. The dough is wrapped in a preservative film and placed in the refrigerator for one hour.

9. Take out the refrigerated dough, take a small piece, about 10 g, grind it into small round balls, and put it in the oven.

10. The small round ball is pressed flat with the fingers, and the biscuit will show the natural cracks.

11. Preheat the oven at 170 degrees, heat it up and down, turn the middle layer, color it up, and then bake it at 160 degrees for 10 minutes, and the edges turn yellow.

12.