Peanut and chocolate chip cookies

　　I love peanut butter cookies, and I'm trying to make my own!

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
70 grams of flour
20 grams of egg
130 grams of butter
70 grams of peanut butter
35 grams of white chocolate
20 grams of peanut butter
30 grams of cream

How TO MADE Peanut and chocolate chip cookies

Steps 1 to 4

1. The butter is softly spread into a feather shape, mixed with sugar powder, mixed with eggs, mixed with peanut butter, mixed with peanut butter.

2. Mix the powder evenly in the sieve

3. Formally wrapped in a preservative film, frozen for 30 minutes, cut into half a centimeter slices, oven at 180 degrees, second layer for 16 minutes (you can also stick in half a centimeter of dough, refrigerate for 1 hour, press the shape of the biscuit with a mold)

4. The filling is made by melting white chocolate (or dark chocolate) and 20 grams of peanut butter and light cream with insulating water.

Steps 5 to 8

5. The biscuits are dried, the filling is applied to one biscuit and then covered with another, and the biscuits are dried for a while until they solidify.