Butter and biscuits

WHAT YOU NEED

Ingredients

Low powder 200 grams
100 grams of butter
60 grams of white sugar
One egg.
10 grams of milk powder

How TO MADE Butter and biscuits

Steps 1 to 4

1. Butter waterproofing, until the butter is completely softened, put it in white sugar, egg yolk and stir evenly, put it in low-fat flour and smooth dough, put the dough in a fresh-keeping bag and refrigerate for an hour, use the refrigerated dough to make thin cakes... (you can make it as thick as you like, but not too thick)

2. The oven is 160 degrees, the middle layer is ten minutes!

3. Because the temperature of each oven may vary slightly, you need to observe for yourself.