Cranberry cookies and cookies

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
125 grams of Anja butter
Dried cranberries
40 grams of flour
1.5 grams of salt
0.5 whole eggs

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. 125 g of butter softened at room temperature, added 40 g of sugar powder 1.5 g of salt 0.5 g of egg yolk mixed evenly, for energy saving it can also be mixed with an electric egg beater to a uniform state.

2. Add 260 g of low powder and continue stirring.

3. It's not too late to add cranberries because I forgot to dry them.

4. Grind into a rectangle 3 cm high and 4 cm wide, put in the refrigerator, freeze for 1 hour, remove about 0.4 cm thin slices, put in the oven, put in the oven 160 degrees for 15 minutes.

Steps 5 to 8

5. A picture of the finished product