Macaroons

　　A Jewish grandmother taught me that the traditional Jewish small tea is sweeter, more fragrant, and has no food additives like pigments.

WHAT YOU NEED

Ingredients

8 ounces of almond flour
5 ounces of flour
Protein two.

How TO MADE Macaroons

Steps 1 to 4

1. Release proteins to enrich the foam.

2. Weigh and mix almond powder and sugar powder, stir well.

3. You can wear rubber gloves or water on your hands, make small round balls in the shape of a sphere, not too big, the small balls will soften slowly when baked.

4. Preheat in the oven for 10 minutes, 180 degrees, bake for 20 minutes.

5. It's good to be roasted to a hard crust.

6.

Handy cooking tips

　　Protein is needed first to make the milk white foamy and rich.