Seafood and salty biscuits

　　I've tried this salty biscuit bar with no egg yolk and no sugar, salty smell, young and old alike.

WHAT YOU NEED

Ingredients

3 pieces of seaweed (the kind used to make purple rice)
80 grams of butter
80 grams of egg whites
30 grams of meat
190 grams of low-fat flour
3 grams of flour
5 grams of salt

How TO MADE Seafood and salty biscuits

Steps 1 to 4

1. After softening the butter with water, add salt, use the egg beater to stir slightly until there are no grains of salt, then add the egg yolk in stages, continue to spread until fluffy, sift the powder bubble to mix the powder evenly, scoop the meat into the sliced seaweed, the glove once the glove grabs the mixture evenly, finally knead into the dough.

2. The well-mixed dough is placed on oil paper, and the dough grows into a square-shaped dough.

3. For example, a square with a thickness of 1 cm.

4. If there are any irregularities, cut them off.

Steps 5 to 8

5. It is cut into strips and shaped with a scraper when placed on a grilling plate.

6. Put it on the grill, preheat the oven, medium, heat up and down 175 degrees for 1.5 minutes.

7. Finish baking, cool the pan and seal it.

8.