It's an easy cookie to make, suitable for beginners!

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
A big spoonful of eggs.
50 grams of butter
40 grams of flour
35 grams of cranberry juice

How TO MADE Cranberry raisins and biscuits

Steps 1 to 4

1. Butter softened at room temperature (finger can easily poke a hole, it can't melt), added sugar powder, stirred evenly, no need to send

2. Add a tablespoon of egg juice and stir evenly.

3. Pour in the cranberries and raisins, and if you need a big one, cut it, don't crush it too much.

4. The low powder is poured into the sieve, mixed evenly with disposable gloves, and pressed into a dough.

Steps 5 to 8

5. Put it in a storage bag and form a rectangle 6 cm wide and 4 cm high.

6. Put it in the fridge and freeze it.

7. Freeze-dried rectangular dough cut with a knife into slices about 6 mm thick

8. Put in a tin-paper grill, preheat the oven to 155 degrees, heat up and down, medium, about 20 minutes, the surface is a little golden yellow.

9.

Handy cooking tips

　　The temperature of the oven varies from household to household, and small ovens generally have a higher temperature, about 10 degrees lower.