Long finger biscuits are great for babies to hold and eat!

WHAT YOU NEED

Ingredients

Eggs (more than 60 grams in shell) 2
70 grams of low-fat flour
Sugar powder (egg butter) 20 grams
30 grams of sugar powder (protein)
2 drops of herbs

How TO MADE Sweet finger biscuits - a healthy snack for babies

Steps 1 to 4

1. First, separate the egg yolk and the egg yolk, put the egg yolk in a water-free, oil-free egg-making bowl, use an electric egg-making machine to lower the level of fish-eye bubbles, add 10 g of white sugar.

2. Add 10 grams of white sugar to make a delicate white foam with an electric egg beater.

3. The protein is then released with a high grade, and when the protein has a clear pattern, 10 grams of white sugar is added and the release continues.

4. Don't send the protein until the egg beater pulls up the little spikes, don't send it again!

Steps 5 to 8

5. Add 20 grams of powdered sugar to the egg yolk and add 2 drops of vanilla juice to the mixture.

6. Take 1/2 of the protein and put it in the egg yolk dough, stir evenly up and down, do not stir in circles, so that the protein does not boil;

7. Pour the mixed dough into the remaining 1/2 of the protein and stir evenly up and down.

8. The low-strength powder is sifted into the egg paste and stirred evenly up and down.

Steps 9 to 12

9. Mix the dough and dig it into the bag with a spoon.

10. You can squeeze the dough into the finger biscuit mold, (the first time I used the finger biscuit mold, I squeezed it a little too full) If you don't have a mold, you can squeeze it on a silicone mat or oil cloth to make it non-sticky.

11. Preheat the oven to 180°C, raise the heat, medium, bake for 20 minutes.

12. (If you don't have a finger cookie mold at home, preheat the oven 180°C in advance, put on low heat, medium, bake for about 10 minutes, that's fine!)

Handy cooking tips

　　If you're brushing your baby's teeth, you can bake for 25 minutes, but only if you have a silicone mold.