Red sugar oatmeal cookies

　　A little cookie for the feast, a little heart for you to finish without any regrets.Two or three years ago, I made a cookie with a square of colored dust, and the oil almost drowned the cookie when it was baked, although the taste of the cookie was very good, but thinking about the oil used, I was afraid, I did not dare to taste it.This time, I've made a big adjustment to her recipe, and the baked biscuits are still crisp, not greasy in the hand, and you can definitely eat them with confidence.

WHAT YOU NEED

Ingredients

170 grams of flour
130 grams of oatmeal
30 grams of red sugar
50 grams of corn oil
One egg.
1 gram of salt
One gram of baking soda

How TO MADE Red sugar oatmeal cookies

Steps 1 to 4

1. The corn oil is bleached.

2. Add the red sugar to the mixture.

3. Add the eggs.

4. Add flour, oatmeal, salt, and baking soda.

Steps 5 to 8

5. It is homogeneous to no dry powder.

6. It is divided into twelve small pieces and pressed into a biscuit shape.

7. Oven 180 degrees, middle upper layer, 25 minutes, cook for a few more minutes after ceasing fire, let the stove cool down.

8.

Handy cooking tips

　　If you want more butter, you can increase the amount of oil accordingly.2 This biscuit has a small amount of sugar, slightly sweet, likes sweetness, can be moderately added sugar