Panda cookies, good to eat and good to look at.But the baby is two years old, so it's better not to use cocoa powder, so I tried to process the black part with black rice and black sesame, two ingredients that are edible for young children.The result was so successful that I wanted to share it with you.My baby can't wait to get a cookie, a little bit of a toothbrush, it's so cute.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
50 grams of black rice
20 grams of black sesame
Two eggs.
Two lemons
A moderate amount of yeast
200 ml of milk
A moderate amount of salt and sugar

How TO MADE The panda cookie

Steps 1 to 4

1. Black rice and black sesame powdered in a blender.

2. In the bowl, squeeze a lemon juice, a moderate amount of yeast, salt, sugar, beat an egg, 100 ml of milk.

3. Two equal amounts of white and black dough are made.

4. A moderate amount of white flour and ground black rice and black sesame flour are mixed into a dough.

Steps 5 to 8

5. (Black rice powder is delicate to the taste, I don't have a sieve, it has a granular taste)

6. The dough is mixed and left to ferment in the oven for more than two hours.

7. Good yeast dough is thin, molded out of shape, similarly out of white shape.

8. Combined, if there is no stain between the white and black sides, a moderate amount of egg juice can be brushed.

9. Brush the pan, oil the pan, and put the panda on the plate.

10. Preheat the oven at 170 degrees, cook the bottom layer, top and bottom for 20-30 minutes.

11. It's on the stove.

12.

Handy cooking tips

　　Black sesame has oil and cannot be ground separately.Black cookies are brighter.