I feel that baking is really fun, it's very fulfilling, it's easy to do. To learn baking, I can spend a lot of money, hopefully, one day I'll quit my job, and then open a baking school, teach children how to make simple baking, continue my interest.

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
Three eggs.
55 grams of flour

How TO MADE Oil-free superman finger cakes

Steps 1 to 4

1. Preparation of food.

2. Add 20 grams of powdered sugar to the egg yolk in a bowl.

3. Stir until slightly whitened with a manual egg beater.

4. Sieve into 35 grams of low-strength powder and mix with a rubber scraper.

Steps 5 to 8

5. The protein is added to 35 grams of sugar powder and sent to a hard foam.

6. Add half of the protein to the egg yolk and stir evenly.

7. Sieve into the remaining 35 grams of low-strength powder and stir evenly.

8. Join the other half of the protein.

Steps 9 to 12

9. Stir into a uniform dough.

10. Put it in a bag of flowers.

11. Cut out a small piece of the flower bag and squeeze out about 10 cm long strips of dough in the baking tray.

12. Preheat the oven, heat up and down, 170 degrees, middle layer, bake for 8 to 12 minutes, after extinguishing the remaining heat and bake for 3 minutes.

Steps 13 to 16

13. Remove the biscuits from the grease paper and let them cool.

14. Map of the finished product.

15.

Handy cooking tips

　　Do not add all the flour at once, otherwise it will be difficult to mix the egg yolk.The addition of 2 grams of protein is to reduce the dissipation, while also neutralizing the dry thickness of the dough.The dough should be stirred up and down, not clockwise or counterclockwise in the same direction to avoid protein loss.4 This biscuit should be sealed immediately after cooling in the oven, otherwise it is susceptible to moisture softening Freezing 5 grams in the refrigerator can make the biscuits crisp, hard, and delicious