This is my all-time favorite bubble cake-type cookie, made in a cartoon style, like you like it.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
50 g of white sugar
Two eggs.
Foam powder 4 grams
20 grams of peanut oil
A moderate amount of salt
1 packet of South Sea coconut powder

How TO MADE Low oil cartridge bubble cake

Steps 1 to 4

1. Prepare the ingredients, weigh the portions well.

2. After crushing the whole egg, add sugar, table salt, baking powder, flour, coconut flour and flour.

3. When the dough is almost smooth, add peanut oil and stir for a while.

4. Print the shape of a small biscuit with a mold.

Steps 5 to 8

5. The baking tray is covered with grease paper, and then the biscuits are placed on it.

6. Continue to print another plate of biscuits.

7. After preheating the oven, set it to 180 degrees, raise the fire, medium, bake for about 8 minutes!

8. Take out the biscuits, put them in the fridge and eat them slowly.

9.

Handy cooking tips

　　The flour is hard to knead for too long, so you should stop until the dough is smooth.In addition, peanut oil is added to the dough after kneading, and then kneaded again, so that the film does not stick to the mold when pressing.