It's a super cute doll cookie that makes kids fall in love with it, and it reminds them of their childhood.I'm sure this cookie will be the highlight of the festival.

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
50 grams of butter
25 grams of egg juice
40 grams of flour
Milk chocolate (approximately 40 g) 150 grams
2 grams of salt

How TO MADE The doll biscuit

Steps 1 to 4

1. After softening the butter, add the sugar powdered salt and beat it with an electric egg beater until it is evenly smooth (no need to beat).

2. The egg juice is added to the butter three times and stirred evenly with an electric egg beater.

3. Every time the eggs and butter are mixed, add the next one.

4. Sieve the low-fat flour and knead it into a smooth dough, but do not knead it for too long.

Steps 5 to 8

5. The dough is placed on a sheet of paper and baked into slices about 0.3 cm thick.

6. Cut one round panel with a 5 cm diameter cutter.

7. Place the cut slices on the grill (if you feel that the slices are not good to pick up from the board, you can use a rubber scraper to scoop them up).

8. It is served in a preheated 190°C oven and baked for 15 to 20 minutes until the surface of the biscuit is slightly golden yellow.

Steps 9 to 12

9. The milk chocolate is placed in a bowl, heated and stirred until the chocolate is completely melted.

10. When the biscuit cools, take a piece and dip it in the melted chocolate.

11. Turn around and dip again, as shown in the picture.

12. That's how the doll's hair is done.

13. Dip all the biscuits in turn, and place the dipped biscuits on the cooling rack/grill net.

14. Put the remaining chocolate in a flower bag, cut a small opening in the front of the flower bag, and draw the doll's eyes, nose, and mouth on the cookie.

15. When the chocolate solidifies, the cute doll cookie is ready.

16.

Handy cooking tips

　　When mixing the flour and butter into the dough, do not knead too long, so that the flour does not rise and affect the smoothness of the biscuit.2 If the biscuit dough is not sticky after mixing, it can be stored in the refrigerator for a while, so that the dough becomes slightly hard and then baked again.Since the skin of this biscuit is thin and easy to cut, if there is no cutting mold, you can cut the biscuit with a glass of the appropriate size.But if it's something that's thicker, you can't replace it.When baking, the skin should be baked evenly, thick and uniform, otherwise the baked biscuits will be uneven in color, too thin skin is easy to overcook.The remaining edges of the cookie sheet after the first cut can be re-mixed into dough, opened again, and cut into circles.But this time, the cookies didn't taste as good as the first time.