Rural handmade Christmas cookies

　　I've made gingerbread before, and I've made glass-colored sugar cookies, and it looks like it's been a busy year, but this year I'm going to make a simpler one, and it's going to be a little bit of a mess, but it's not going to be much of a time-saver compared to a cookie that's been pressed directly out of a 3D mold.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
80 grams of flour
150 grams of butter
50 grams of egg juice

How TO MADE Rural handmade Christmas cookies

Steps 1 to 4

1. Add the refined sugar powder to the room temperature softened butter and stir evenly.

2. Add the egg juice three times and stir evenly.

3. Add the sieve powder, stir and refrigerate for half an hour.

4. The dough is thinly sliced and pressed into shape with a circular mold.

5. The screening powder mold is placed on the surface of the embryo.

6. Use a pencil brush to evenly brush the empty part of the cocoa powder, place it in a preheated oven at 180 degrees, bake the middle layer for 10 minutes.

7. Immediately after cooking, it is poured into the net to dry and cool.

8.

Handy cooking tips

　　Without pressing the biscuit once, the remaining embryos are still placed back in the refrigerator.