Cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
45 grams of flour
75 grams of butter
35 grams of cranberries
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softened and sent to white

2. Add three more eggs to the mixture and stir.

3. Add the sugar powder and stir.

4. Add low-fat powder, cranberries, and stir evenly

5. First refrigerate for a while, then take out the mold, because there is no grinder, put it in the freezer for an hour, cut it, cut it down, don't come back and cut it, fix it

6. Finally, preheat the oven for 10 minutes at 175 degrees and bake for 18 minutes.