The Gingerbread House

2023-10-29 16:30:08COOKIE

　　The painted sugar cream is mixed until the drops have a clear pattern, cut a very small hole with a flower bag so that the sugar cream can be glued together in a dense state, squeeze with the smallest circular flower mouth

WHAT YOU NEED

Ingredients

500 grams of low-fat flour
100 grams of butter
70 grams of honey
60 grams of milk
50 grams of red sugar powder
10 grams of flour
2.5 grams of cinnamon powder
One egg.
80 grams of flour
Sugar cream: 300 grams of sugar powder
40 grams of egg whites
10 ml of lemon juice
4 grams of baking soda

How TO MADE The Gingerbread House

Steps 1 to 4

1. Drawing the design

2. Draw all parts of the design

3. Cut all the spare parts.

4. All the other ingredients except the sugar cream part are mixed into the dough, mixed evenly and refrigerated in the refrigerator for half an hour!

Steps 5 to 8

5. 2 mm thick breadcrumbs

6. Cut the drawings and put them on the dough and carve all the parts of the house with a knife!

7. You can also put a layer of egg yolk on the top of the pan to increase the gloss! Preheat the oven 180 degrees Middle layer 18 to 20 minutes

8. Don't forget to bake a pancake as a base.

Steps 9 to 12

9. When all the components are cooked and cooled, make sugar cream.

10. Add sugar powder and lemon juice to the egg whites to make this state in small portions, add color to decorate! The rest of the added sugar powder continues to be stirred into a thick state! It must be very thick to stick to the structure of the cake house

11. I've mixed four colors, and I can also draw a little gingerbread man! The painted sugar cream is mixed until it has a clear pattern, and with a very small mouthpiece, you can cut the sugar cream to make it thicker, and with the smallest circular flower mouth, you can squeeze it.

12. The house was glued with a thick sugar cream, resulting in the roof from the bottom up, and the roof had to wait for the bottom to dry before the glue could collapse.

Steps 13 to 16