It's Christmas in two days, and on the weekend I made some Christmas cookies and brought them home to my niece, and when she saw them, she was so happy that she ate them.A child is a child, seeing colorful things is love without letting go.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
30 grams of honey
50 grams of eggs
220 grams of flour
50 grams of butter
30 grams of protein
2 ml of lemon juice
One drop of green.
One drop of red.
One drop of chlorine
One drop of orange.

How TO MADE Christmas cookies

Steps 1 to 4

1. The pattern of the biscuits was first printed on oil paper.

2. Then printed on hard paper, then cut it down.

3. Add sugar powder to softened butter.

4. Serve until the butter is white and light, and then add the egg yolk.

Steps 5 to 8

5. Then add honey after stirring evenly.

6. Stir evenly again.

7. Sifted low-fat flour.

8. Add it to a smooth dough.

Steps 9 to 12

9. The dough is sliced with a doughnut stick.

10. Put the cookie paper mold on the plate and carve it out with a sharp knife.

11. Carve the other cookies in the same way.

12. Carefully move it to the grill.

Steps 13 to 16

13. Preheat the oven to 160 degrees and bake on medium heat for 15 minutes.

14. Cooling after cooking.

15. Sugar cream: chicken protein 30 grams of sugar powder 220 grams of lemon juice 2 ml, add one-third of the sugar powder to the chicken protein

16. Then, the sugar powder should be added in stages to adjust the concentration of the sugar cream.

Steps 17 to 20

17. Then divide the sugar cream into five parts, one part white, the other mixed with dyes, and then put it in a bag of flowers.

18. Draw your favorite patterns with sugar cream one by one.

19. After painting everything, it is sealed and stored until the sugar cream dries.

20.

Handy cooking tips

　　When applying sugar cream, be careful that the sugar cream used to paint the pattern is thick so that it does not flow well.Use a slightly thinner base color, hit the slow fluidity, that is, after hitting it, lift the egg beater, the sugar cream slowly drips off and can be crushed.The base color can also be replaced with chocolate.