This cookie is the same as the traditional one, but the painting on top is very tech-savvy, to celebrate the arrival of Christmas, hurry up and play HI Christmas.

WHAT YOU NEED

Ingredients

25 g of white sugar
50 grams of flour
75 grams of butter
One egg.
180 grams of low-fat flour
10 grams of ginger powder
200 grams of flour
One egg.

How TO MADE Christmas cream cookies

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature, added to the white sugar, the sugar powder is mixed evenly, the eggs are added to the milk white feather.

3. Add sifted low starch flour and ginger powder, mix evenly

4. Mixed into dough

Steps 5 to 8

5. The dough is kneaded into the skin and pressed into the shape of your favorite biscuit.

6. Preheat the oven to 150 degrees Fahrenheit 150°C.

7. Bake in a preheated oven, heat up to 150 degrees, bake for 20 minutes, and the surface will turn golden yellow.

8. If you think it's too thick, you can use lemon juice to adjust it to slip like a ribbon.

Steps 9 to 12

9. After stirring, add your favorite coloring, and then paint on the biscuits.