I bought some dried tomatoes online, decided to use them to make butter cakes, and when I saw that the eggs were gone, I replaced them with milk, there was no egg smell, and the milk smell was good!

WHAT YOU NEED

Ingredients

80 grams of butter
60 grams of white sugar
60 grams of pure milk
80 grams of dried tomatoes
200 grams of low-fat flour
One of the flowers.

How TO MADE Flowers and flowers

Steps 1 to 4

1. Dried tomatoes

2. Cutting butter with sugar

3. Put a hot water dish under the pan to make the butter boil faster and easier to stir.

4. Butter and sugar mixed

Steps 5 to 8

5. Add milk gradually and stir evenly.

6. Add dried tomatoes and stir.

7. Sift into low powder, stir evenly

8. Insulated film, cylindrical, larger than the mold

Steps 9 to 12

9. Freeze in the refrigerator for 60 minutes, remove the slices, press the mold

10. Preheat the oven at 170 degrees for about 20 minutes.

11. Pending

12. Packaging and packaging

Handy cooking tips

　　The edges of the mold can be weighed and flattened.