WHAT YOU NEED

Ingredients

Basic butter
sugar cream
biscuits
and moderate amounts
75 grams of unsalted butter
60 grams of sugar
20 grams of whole egg juice
Low powder 130 grams
1/3 teaspoon of powder
1 teaspoon of herbs
Decorated with sugar cream in moderation
Taguig powder 150 grams
30 grams of warm water
5 grams of protein powder
Appropriate amounts of pigments

How TO MADE Sugar cream cookies

Steps 1 to 4

1. Basic butter and sugar cream biscuits

2. Cutting butter, softening at room temperature;

3. Mix evenly with an egg mixer;

4. Added sugar;

Steps 5 to 8

5. Stir until the volume increases and the color turns white;

6. Add the eggs gradually, adding the egg juice after each stirring until completely mixed;

7. Add the herbs and stir until even;

8. Low powder and bubble powder mixed evenly and sifted into butter;

Steps 9 to 12

9. Stir until flaky, then stir into a dough;

10. Mix the dough, wrap it in a preservative film, and refrigerate for half an hour;

11. Sprinkle a thin powder on the cardboard, take out the refrigerated dough, and use a dough stick to open the dough into slices of about 3 to 5 mm.

12. Carve the shape with a mold and move it to the grill;

Steps 13 to 16

13. The excess skin is continued to be kneaded, refrigerated for a while, and then kneaded again;

14. Put it in a pan, put it in a preheated oven at 180 degrees, put it on the fire for 12 to 15 minutes, turn it up, take it out and cool it for backup;

15. Decorated with sugar cream.

16. Put the protein powder in the bowl;

Steps 17 to 20

17. Pour into warm boiling water;

18. Mix evenly with an egg mixer;

19. Put in the full amount of sugar powder;

20. Stir evenly and stir for a while with an electric egg breaker;

Steps 21 to 24

21. Put the sugar cream in a separate bowl and add the coloring.

22. After adjustment, put it in a bag of flowers.

23. Decorative.

24. Snowflake: First draw a circle around the biscuit with white sugar cream, then fill the middle with white sugar cream;

Steps 25 to 28

25. After drying, continue to paint in white;

26. Sprinkle the young sugar, then pour the excess part, and put the silver sugar beads in the middle of the decoration.

27. Little gloves: First draw a circle with white sugar cream along the bottom, then fill the middle with white sugar cream;

28. After drying, continue with red sugar cream, or draw a circle around the biscuit and then fill it; then decorate according to preference;

29. Send a package to someone.

Handy cooking tips

　　The concentration of the sugar cream can be adjusted by increasing the sugar powder and the moisture content. If you want to eat it, choose a good quality pigment as much as possible.