Italian Biscotti coffee biscuits

　　Italian Biscotti In Italy, Biscotti has been around for centuries. Due to the way Biscotti is baked, the moisture in the biscuits is dried in the oven, which makes it resistant to spoilage and durable, so it is said to be the best option for seafaring, and long voyages are carried by such biscuits that can be stored for a long time.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
Two eggs.
80 grams of butter
100 g of white sugar
A little oatmeal.
A little walnut.
A little almond.

How TO MADE Italian Biscotti coffee biscuits

Steps 1 to 4

1. Butter softened and mixed evenly with white sugar

2. Add the egg juice gradually and mix evenly with the egg beater.

3. Added low-fat flour with a sieve, mixed with a rubber brush knife

4. Add the walnut flour and mix it with your hands.

Steps 5 to 8

5. Place the dough in a baking tray, preheat the middle layer of the oven to 160 degrees, bake for 30 minutes.

6. After baking, the slices are slightly dried, about 1 cm thick, then placed in the oven at 130 ° C. The middle layer is baked for 30 minutes.

7. The purpose is to dry the water.

8. After baking, it is ready to eat.