A bite of blueberries

　　A slight improvement in the recipe of the Yangtze River ice cream, the advantage is that it does not stick to the hand when cooking, and does not need refrigeration, saving time, because by adding raw flour, the taste is crisper.

WHAT YOU NEED

Ingredients

70 grams of butter
35 grams of flour
Two eggs.
100 grams of low-fat flour
20 grams of milk powder
Potato starch 20 grams
Blueberry sauce in moderation

How TO MADE A bite of blueberries

Steps 1 to 4

1. Low-fiber milk powder potato starch is better than sieve

2. After softening the butter, add the sugar powder and spread until smooth and slightly white.

3. Add the separated egg yolk and spread evenly.

4. The flour mixture from step 1 is added to step 4 and mixed by hand, without raw flour and without sticking to the hand

Steps 5 to 8

5. Without the need for refrigeration, the dough is electronically divided into doughs of about 8 g each, kneaded and placed in an oven with baking paper, at which time the oven can be preheated, up and down the fire, 190 degrees Celsius

6. Use your middle finger to insert a hole in the center of the circle, put the blueberry sauce in the bag, and squeeze the right amount of blueberry sauce into the hole in the biscuit.

7. Place the pan in the middle layer of the preheated oven, cook on low heat at 190 ° C for about 15 minutes, the biscuits are slightly colored around, and the oven dries.

8. The finished product, the person who likes the fire bigger, the above color is deeper, the taste is superb!