WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of butter
Cooked carrots and apples 150
White sugar 35
One egg yolk
Soda is 1.25 ml.

How TO MADE Carrot and apple cakes

Steps 1 to 4

1. Weigh the ingredients and cook the carrots and apple slices with water.

2. Carrots and apple slices are squeezed out of the juice and the remaining pulp is stored;

3. The butter is finely ground and mixed with red sugar.

4. Add the egg yolk and continue to spread smoothly;

Steps 5 to 8

5. Add the fruit mixture in step 2;

6. Added low starch powder and baking soda mixed to dry powder free;

7. The dough is wrapped in a preservative film and placed in a refrigerator for one hour in the shape of a growing square;

8. Take the dough and cut it into 5mm thick squares and put it in the oven.

Steps 9 to 12

9. The oven is preheated at 180 degrees, the middle layer is heated for 18 minutes.

10.