WHAT YOU NEED

Ingredients

280 grams of low-fat flour
120 grams of butter
70 grams of flour
100 grams of cheese
4 grams of salt

How TO MADE Egg and cheese crackers

Steps 1 to 4

1. The butter is removed from the refrigerator in advance for softening at room temperature, the low-strength powder is screened as a backup, and the chopped cheese is cut into small pieces as a backup because the silky one is not available;

2. Add the sugar powder to the butter and stir.

3. Spread the butter to a slightly fluffy state;

4. Add the cheese and mix in 3.

Steps 5 to 8

5. Pour the low-strength powder into the 4 and mix until the powder is invisible;

6. Cover the dough with a preservative film and let it stand for 10 minutes;

7. Grind the dough into strips and cut it into small pieces 1.5-2 cm wide and 5 cm long;

8. Spread the yolk evenly on the surface of the small pieces, sprinkle the cheese powder and parsley, and press gently with your fingers;

Steps 9 to 12

9. Preheat the oven to 180 degrees, put the fire on the middle layer, for 16 minutes.

10.