WHAT YOU NEED

Ingredients

The right amount of biscuits
75 grams of butter
60 grams of flour
20 grams of whole egg juice
The right amount of herbs
130 grams of low-fat flour
Proteins and sugars in moderation
114 grams of sugar powder
23 grams of warm water
11 grams of protein powder

How TO MADE The beautiful Christmas cookies

Steps 1 to 4

1. The butter is softened at room temperature and the sugar powder is applied for about 3 minutes.

2. Add the eggs and herbs gradually until smooth.

3. Sieve into low-fat flour, knead by hand, and knead into clusters

4. Repeatedly rub 10 times on the board, wrap in a preservative film, refrigerate for 10 to 15 minutes.

Steps 5 to 8

5. When taken out of the refrigerator, it is thickened to the desired thickness.

6. It can be slightly thinner, because it expands a little when baked, and the thickness increases accordingly.

7. Cutting biscuits into your favorite shapes

8. Put in a preheated oven to 170 degrees and bake for 8-12 minutes.

Steps 9 to 12

9. At the same time as drying the biscuits, start adjusting the protein sugar cream, the sugar powder and the protein powder are sifted into a large bowl, poured into two-thirds warm water, observe the state of the sugar cream, if it is too dry, continue to add water, add a drop of water.

10. Stir manually for about 10 minutes until smooth.

11. Prepare a few pieces of various colors of sugar paste, cut into slices.

12. Cut the corresponding shape with the cookie mold you just used.

Steps 13 to 16

13. The size should match the cookie.

14. Then, based on this, cut the desired shape and cut out the excess part.

15. Honey or watermelon on the back of the sugar peel

16. glued to biscuits

Steps 17 to 20

17. After shaping, start drawing lines with sugar cream.

18. The sugar cream is also adjusted to different colors and packed in a flower bag with a flower mouth.

19. When you don't use sugar cream, cover it with a protective film to prevent it from drying out.

20. According to the above method, the bottom is covered with sugar paste, and the protein sugar cream is drawn.

Steps 21 to 24

21. A beautiful Christmas cookie is ready.

22. You can also make a variety of cupcakes in the same way, so let's play with wireless creativity.

23. Lovely cupcake

24. Lovely cupcake