I admit, I'm the title party, hip hip, crispy crispy triangular biscuits, I'd like to call it triangular biscuits, but it's a crispy crispy accent, so the name doesn't mean anything.

WHAT YOU NEED

Ingredients

Low powder 120 grams
25 grams of red sugar
20 grams of honey
One egg yolk
0.5 grams of baking soda
Chicken protein in moderation

How TO MADE The fragrant love triangle

Steps 1 to 4

1. Butter is melted at room temperature and added to red sugar

2. Mix evenly with an egg mixer and add honey

3. Divide the egg yolk and add red sugar to the butter.

4. Stir evenly

Steps 5 to 8

5. Mix the low-powdered baking soda into a bowl and stir evenly with a knife.

6. Mix by hand, wrap in preservative film, put in the refrigerator, refrigerate for 30 minutes.

7. Remove the dough into 4 mm thick slices and cut the biscuit embryos with a triangular mold

8. Small holes in the bamboo

Steps 9 to 12

9. Put it in a pan and brush the right amount of protein on the surface.

10. Put it in a preheated oven, bake it at 170 degrees for 15 minutes, then turn off the heat and bake it for 10 minutes.

Handy cooking tips

　　Note that the thickness of the biscuits should be uniform.To avoid the appearance of uneven colors that affect the taste.A few small holes can prevent the surface from swelling, and the finished product is more beautiful!