Your square.Considering that the syrup has to be brushed on top, the sugar powder in the original recipe is reduced by half.In addition, the original recipe contained 150 grams of powdered sugar to make the surface syrup, which turned out to be too much.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
50 grams of butter
30 grams of water
25 grams of red sugar
25 grams of flour
35 grams of honey
One egg.
1.5 ml of cinnamon powder
5 ml of flour
20 grams of protein
100 grams of flour
Food coloring as needed

How TO MADE The Gingerbread Man

Steps 1 to 4

1. All ingredients except protein and 100 grams of sugar powder are mixed and stirred evenly, each person's flour absorbs water differently, after full stirring, if it is too dry, a little egg juice can be added to avoid drying.

2. If it's too wet, add a little flour.

3. In short, it needs to be kneaded into a smooth dough like the one in the picture.

4. Wrap the dough in a preservative film, put it in the refrigerator and refrigerate for an hour.

Steps 5 to 8

5. Remove the dough from the refrigerator.

6. It is preferable to use non-sticky boards and sticks, such as silicone, to make the dough about 3 mm thick.

7. Use the mold to press the desired shape.

8. The last remaining edge of the edge corner can be re-mixed into dough, pressed and used.

Steps 9 to 12

9. Pressed gingerbread people, put in the oven, cover with a preservative film loose for 15 minutes and then put in a preheated oven, 180 degrees, on and off for 12 minutes

10. The newly removed gingerbread is still soft and crispy.

11. The protein is added to 100 grams of sugar powder and stirred thoroughly, stirred by hand, without the need for wet or dry foaming.

12. Stir evenly

13. Divide the sugar cream into several pieces, add the necessary colors, and apply the base color to the gingerbread person.

14. After the base is dried, the sugar cream is poured into the flower bag, cut into small pieces, and decorated.

15. Compared to a bag of flowers, a color is a flower.

16. Be careful not to cut too big.

17.