When I was a kid, I liked to buy finger biscuits and eat them, and I used to squeeze them with my hands, and I used to play with them, and I used to laugh with them, and I used to laugh with them, and I used to laugh with them, and I used to laugh with them.

WHAT YOU NEED

Ingredients

Low flour 100 grams
A small bag of salted cashews
One egg.
2 grams of baking soda
30 grams of flour
30 grams of butter
50 grams of chocolate

How TO MADE Chocolate and walnut finger biscuits

Steps 1 to 4

1. Put the butter in a bowl and soften it at room temperature with sugar powder until it is slightly white.

2. Whole eggs, added in butter in stages, stirred into a uniform paste

3. Mix low-fat flour and baking powder and sieve into butter paste

4. Mix with a scraper, wrap in a preservative bag, refrigerate for 30 minutes

Steps 5 to 8

5. In the meantime, put the chocolate in the bowl.

6. Heating in a hot water boiler

7. Stir continuously with chopsticks until the chocolate melts

8. Salted cassava is ground into small particles with a mortar.

Steps 9 to 12

9. The dough is removed, divided into small doses of 15 grams, and rubbed by hand into strips.

10. Put in a preheated oven and bake at 150 degrees for 20 minutes.

11. A baked biscuit is placed in a chocolate bowl and evenly wrapped in chocolate sauce

12. Spread the nuts.

Steps 13 to 16

13. Put it in a cup and let the chocolate dry.

Handy cooking tips

　　When you put the crackers on the biscuits, you should put the crackers in one hand and the crackers in the other, and you can't roll the biscuits directly in the bowl, so that the crackers don't form and affect the beauty.After spreading the cashews, the biscuits are placed upright in the cup, letting them dry, not square, so that the chocolate does not stick to the container.