Christmas red cakes

　　In fact, it's an egg roll that's been shaped.Life is about letting the ordinary things change from time to time, eating eggs while playing, graying your face regardless of the image.Growing up wanting to go back to the past, the excitement of youth occasionally makes a little ripple on the calm lake of the present, but can only live in peace and quiet in the present, probably, only if it is hidden in my work.It's mature, it's sexy, it's mysterious, or it's small...

WHAT YOU NEED

Ingredients

40 grams of butter
30 grams of white sugar
Low flour 40 grams
40 grams of protein
25 ml of cream
A few drops of perfume

How TO MADE Christmas red cakes

Steps 1 to 4

1. Butter and sugar insulation melting.

2. After cooling, sieve into the powder, stir evenly, add the dye.

3. The egg whites are cooked and mixed evenly.

4. The grill brushes oil, the hard cardboard cuts out shapes, but you don't have to.

Steps 5 to 8

5. Ha, a spoon to flatten it.

6. Cook for seven minutes at 160 degrees, put on gloves, and be ready to fold while it's hot.

7. A cup of coffee, a little money.

8.