One autumn night, it rained, and the weather immediately dropped from summer to winter, it was cold! When the weather was cold, I wanted to bake biscuits to eat!It's been a long time since I've made cookies, I don't want to wash the mold, I don't want to bother too much, let's make a simple and quick piece!

WHAT YOU NEED

Ingredients

Low powder 130 grams
10 grams of butter
30 grams of flour
10 grams of eggs

How TO MADE Twirling the chopsticks

Steps 1 to 4

1. Melting butter at room temperature and adding sugar powder

2. Use an egg beater to whiten the hair.

3. Add the scattered egg yolk.

4. Stir evenly

Steps 5 to 8

5. Sifting low-fat flour and baking powder

6. After stirring, knead into a smooth dough

7. Grow the dough into square slices

8. Cut into small biscuit embryos

Steps 9 to 12

9. Pull both ends with your hands and twist them in opposite directions.

10. Slightly stereotyped on the panel

11. Put it in the oven and bake it at 180 degrees for 15 minutes.

Handy cooking tips

　　Slow down a little bit when you're twisting a cookie embryo, so you don't get interrupted.After twisting, it can be placed directly into the pan, omitting the tenth step.