The atmosphere of Christmas is getting stronger.I decorated a Christmas tree for the kids, and then I made a gingerbread house, and then I started making gingerbread houses, and then I made gingerbread houses, and then I made gingerbread houses, and then I made gingerbread houses, and then I made gingerbread houses.

WHAT YOU NEED

Ingredients

540 grams of low-fat flour
100 grams of flour
290 grams of butter
Eggs three.
140 grams of chocolate
Protein powder (for sugar cream) 20 grams
Sugar powder (for sugar cream) 300 grams
Warm water (for sugar cream) 60 grams

How TO MADE The Gingerbread House

Steps 1 to 4

1. The butter is softened by adding sugar powder and microwaved.

2. Add the whole egg juice to stir evenly.

3. The chocolate is softened into a chocolate sauce, slightly cooled and added to the mixture evenly.

4. The flour is sifted and stirred until there is no dry powder, and the dough is left for 15 minutes.

Steps 5 to 8

5. Make it your favorite cake house style.

6. Oven on low heat 150 degrees for 15-20 minutes.

7. I bought it directly from the bakery.

8. Each oven has a different temperature, so you can control it yourself.

9. Protein powder and sugar powder are heated, and the electric egg maker reaches its peak.

10. You can start building a house.

11. It's easy and fun to make your own style.

12. Take it easy.

13. It's finished.

Handy cooking tips

　　When you bake a cake, you have to wait for it to dry.You can use a miracle: a blower.