I've loved biscuits since I was a kid, especially biscuits, and I really can't resist him.After the birth of the cubs, in order to lose weight, I didn't dare to touch the biscuits for a long time, now, occasionally I'm hungry, I buy something to brush my teeth, but I'm a little tired of eating that sweet, fatty snack, just do it yourself, with milk-scented thick cream, that tastes really good.

WHAT YOU NEED

Ingredients

One egg.
Low flour 100 grams
50 grams of butter
30 grams of white sugar
2 grams of baking soda
A moderate amount of cream

How TO MADE Creamed biscuits

Steps 1 to 4

1. Put the eggs and sugar in a bowl, beat evenly with an egg beater, and add the flour and baking soda.

2. Mixed into a uniform cluster

3. The dough is sliced into thin slices.

4. Grow square blocks with wave scissors and small holes in the surface with toothpicks

Steps 5 to 8

5. Put the cookie embryos in the pan.

6. Put in a preheated oven 170 degrees, bake for 20 minutes, surface golden yellow

7. Out of the oven, cool down.

8. Light cream with a moderate amount of white sugar is applied to the biscuit, which is then covered with a biscuit.

9.

Handy cooking tips

　　The thickness of the biscuit can be adjusted at will, and the baking time can be adjusted according to the thickness of the biscuit.The biscuits are slightly coloured and ready to be baked.2 liters of light cream and sugar added to sugar in a ratio of 10:1.