Because on Wednesday the unit is going to do an event with pre-mixed flour to make gingerbread, in order not to screw it up, I just bought some first to try it out.

WHAT YOU NEED

Ingredients

700 grams of ground gingerbread
4 eggs
170 grams of honey
300 grams of sugar cream
Adequate intake of food dyes

How TO MADE Gingerbread for Christmas

Steps 1 to 4

1. Pre-mixed powder with two eggs and honey.

2. The chopsticks are stirred into small doughnuts.

3. It's all mixed up.

4. The fat guy wiped four boxes of noodles yesterday, and today none of his arms are his.

Steps 5 to 8

5. Cover with a preservative film and let stand for one hour.

6. Cut into small pieces, with the rod flat into about 5 mm slices.

7. Press the shape with a mold.

8. Add 20 grams of water, a little salt, and stir as a brushed egg juice.

Steps 9 to 12

9. Brush on the surface of the biscuit.

10. Oven 190 degrees up and down for 10 minutes.

11. You can add a layer of egg yolk and bake it for two or three minutes.

12. Cold drying

Steps 13 to 16

13. The two proteins are stirred to form delicate bubbles, and the sugar powder is added in stages, stirring evenly.

14. Added food coloring, stirred.

15. Brush on the surface of the biscuit to dry it.

16. You can also draw your favorite patterns.

17. I'm physically active.