Cinnamon cookies
Mom doesn't particularly like sweets, so try the salty-scented onion biscuits - it's a success! Highly recommended!
WHAT YOU NEED
Ingredients
70 grams of butterLow flour 100 grams25 grams of flour30 grams of milk5 grams of onions2 grams of salt
How TO MADE Cinnamon cookies
Steps 1 to 4
1. The butter is cut into small pieces and softened at room temperature of 20 degrees.
2. Added sugar powder
3. Added salt
4. With an electric egg maker
Steps 5 to 8
5. Add the milk and distribute.
6. Low powder poured into the sieve
7. Add the cut onions.
8. Stir evenly
Steps 9 to 12
9. It's in a bag with a five-toothed mouthpiece.
10. Extract from the flower-shaped oven 175 degrees preheat, heat up, medium, color up, about 15 minutes
Handy cooking tips
To be stirred evenly by slicing.When you squeeze, you have to use some force, one shape at a time, don't go back and forth, it won't look good.For the first time in my life, I'm super unskilled, so cheer up!
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