WHAT YOU NEED

Ingredients

40 grams of California walnuts
Low flour 100 grams
50 grams of flour
100 grams of butter
50 grams of fine sugar
50 grams of red sugar
One egg.
1 g of flour

How TO MADE Peaches are fun.

Steps 1 to 4

1. 40 grams of peaches are baked in the oven, dried, put in a fresh bag, and crushed.

2. Be careful to control the temperature, do not roast the peaches.

3. My oven used 150 degrees and cooked for five minutes.

4. When roasting peaches, softened butter, fine sugar, and red sugar are mixed evenly.

Steps 5 to 8

5. Then add the scattered egg juice two to three times, stirring the egg juice evenly each time.

6. There's no need to spread the butter, so you can do it with a manual egg beater.

7. Butter must be softened in advance, it is not easy to soften at room temperature in winter, I usually soften butter slowly at the lowest temperature in the microwave.

8. Then add the sifted low-powdered high-powdered and foamed powder, and put it into the crushed walnuts.

9. Mix all the materials with a rubber scraper.

10. And the dough.

11. Don't use the flour.

12. The dough can be shaped.

13. Put it in a bag and let it sit for about 15 minutes.

14. Remove the dough, divide it into small doses, and rub it into small balls.

15. Each ball is about the size of your thumb.

16. It doesn't matter how big or how small.

17. Then flatten the ball, press your thumb gently in the middle, press out a small hole, and put a peach seed in the hole.

18. The peaches here are not pre-roasted.

19.