The gingerbread house is an essential part of Christmas day, with baked gingerbread combined into various shapes such as mini-houses, decorated with sweets and ornaments;

WHAT YOU NEED

Ingredients

500 grams of low-fat flour
100 grams of butter
60 grams of water
50 grams of red sugar powder
70 grams of honey
50 grams of eggs
2.5 grams of cinnamon powder
Ginger powder 10 grams

How TO MADE The Gingerbread House

Steps 1 to 4

1. Put all the ingredients in the bowl to make the gingerbread.

2. Stir slightly with a chopstick.

3. Mix by hand and knead into a dough.

4. When the dough is first kneaded, the surface of the dough is rough.

Steps 5 to 8

5. Continue to knead patiently for a while until the dough surface is smooth enough.

6. Put the good dough in the refrigerator and refrigerate it for one hour.

7. The loose dough is placed on a shelf and formed into thin slices about 0.3 cm thick.

8. (If the file is not large enough, the dough can be divided into small pieces and baked in batches)

Steps 9 to 12

9. Bring out the cut drawings.

10. A model of a biscuit is engraved on a fine sheet of paper.

11. Place the chopped gingerbread on the grill, put it in a preheated oven, heat the middle layer at 180 degrees, about 12 minutes, bake it to your favorite color.

12. The egg whites are cooked into coarse bubbles and added to the sugar powder.

Steps 13 to 16

13. Drip into a few drops of lemon juice, the thickness of the protein sugar cream can be adjusted as needed, the base color of the protein sugar cream should be slightly diluted, the state of flow, the dropped lines can disappear smoothly within a dozen seconds, so that the base color will be uniformly bright and smooth; the protein sugar cream of the drawing pattern should be appropriately hard, the dropped lines are not easy to disappear, so it is easy to shape, the lines will be clearly clear and durable.

14. The finished protein sugar cream can also be adjusted at any time, you can first add a little bit of sugar powder to thin it out, pour out the desired part of the base color, then add the right amount of sugar powder, stir again, this time the mixed protein sugar cream can be used to decorate the lines.

15. The adjusted protein sugar cream can be added to the food coloring according to preference, call out the favorite color, and you can start decorating.

16. Divide the protein cream into five parts and add the pigment.

17. Put it in a bag and tighten it.

18. Cut a small hole at the end of the flower bag, if you need to fill the bottom, first fill the color, draw a circle with a toothpick, flatten it, then pick up the biscuit on the table, gently squeeze it, shake the surface, wait for it to solidify, you can add other colors to the painting

19. First find the right place on the base to squeeze the cream, then glue the walls together, you can use external objects or hands to support it for a while, and after a while it does not fall.

20. You can decorate with your favorite colored sugar beads.

21.

Handy cooking tips

　　The gingerbread dough needs to be loose for a while before it is cooked, otherwise it is easy to shrink when it is opened and shaped with a mold.Similarly, it is better to loosen and bake a little before baking, otherwise it may be easy to deform; if the shape and size of a plate of biscuits are different, the smaller biscuits will be baked first.Once the small biscuits are almost cooked, take out the toaster, take out the small biscuits that have been cooked, and then put the remaining biscuits back into the oven to continue baking; 3 ⁇ Be a little patient when assembling the house.Especially the roof, you have to wait for the sugar cream to dry and then loosen your hands to prevent the roof from falling off; 4 grams of red sugar powder, rarely available, in fact, you can buy red sugar in the supermarket, you can grind your own glass into powder.After shaping the biscuits with a mold, the remaining dough can be re-mixed into a lump, unwrapped (preferably let sit for 20 minutes), and continued to be shaped.