Strawberry and fruit cakes

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Two eggs.
60 grams of butter
White sugar in moderation

How TO MADE Strawberry and fruit cakes

Steps 1 to 4

1. The butter is softened at room temperature to a smearable state, and the sugar is added to a delicate state.

2. Add the butter to the butter and continue to simmer.

3. Sieve into low-fat flour, stir evenly (no dry powder, fine smooth) with a rubber scraper, then refrigerate for 15 minutes to make it drier and less sticky.

4. After removing it from the refrigerator, rub it into a round ball like a rubbing sphere and put it on the grill.

5. After arranging it, poke a small hole in the middle of each round ball with a chopstick, and then squeeze the fruit paste into the hole with a bag of flowers, a little bit better! Otherwise it will spill out when baking

6. Preheat the oven to 190 degrees, then put it in 190 degrees for 15 minutes, and it's done.

Handy cooking tips

　　The butter must be softened at room temperature, softened to the state that is usually applied to bread.Don't heat it until it's liquid, and then the dough will be sticky, and you'll turn yourself into a dog.