Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
60 grams of flour
1 gram of salt

How TO MADE Margaret's cookies

1. Boil two eggs in water and take their yolks.

2. Place the egg yolk on the sieve net and press it with your finger so that the egg yolk passes through the sieve net and becomes a fine end of the egg yolk.

3. Butter is softened, sugar powder and salt are added, and the egg is pressed until it is slightly swollen, slightly lighter in color, and swollen.

4. Pour the egg yolk into the sieve and stir evenly.

5. Low-fat flour and cornstarch are mixed by hand into a dough mixed with butter.

6. The state of the well-mixed dough should be slightly semi-dry, not too wet, and not dispersed by drying.

7. The dough is wrapped in a preservative film and placed in the refrigerator for one hour.

8. Take out the frozen dough, take a small piece, and grind it into small round balls.

9. Place the small round ball on the grill and press it flat with your thumb.

10. When pressed flat, the biscuits develop natural cracks.

11. Put the top layer in the oven, 170 degrees, 15 to 20 minutes