The square is adapted from Master Meng's rum coconut flakes.I made about 20 slices of rum for milk.There's a little bit of a difference in size, about 6 pieces 6 cm in diameter, 14 pieces 7 cm in diameter.

WHAT YOU NEED

Ingredients

60 grams of fine sugar
60 grams of unsalted butter
4 tablespoons of milk
20 grams of low-fat flour
60 grams of coconut

How TO MADE Sheets of silk

Steps 1 to 4

1. After the melting of the butter microwave, the refined sugar is mixed.

2. Add milk to the mixture

3. Sift into low powder and mix evenly

4. Add the coconut to the mixture

Steps 5 to 8

5. Spoon on a toaster and spread with a spoon into 5 cm diameter discs (originally 24 portions)

6. The original recipe is: oven preheat on fire 170°C on fire 150°C baking for 15 minutes my dormitory oven only has a paper tube, I feel the oven temperature is low but there is no practical basis so I finally used 175°C baking for about twelve or three minutes~ the oven will feel soft, after cooling will become crisp, the above color is enough, don't overcook ⁇ about someone raising the question of sticky paper ⁇ I just baked the cake soft easy not to finish, but after cooling not sticky paper ⁇

7. In addition, I should use thicker and more sticky silicone paper, for reference only.

8. Finished product.

9. Finished product.

Handy cooking tips

　　This plate is for a lab meeting baking for a long time I didn't have enough time to make a complicated snack. When I needed it, I baked a simple, quick cookie. At first I chose this recipe mainly because I thought it was convenient, it didn't need to be shaped, all the ingredients were easy to mix, even the butter didn't need to be sent.