Buttoned meatballs

WHAT YOU NEED

Ingredients

Butter and oil 60
Low powder 120
Egg juice 30
White sugar 10
Meat and vegetables 30
The Salt 1

How TO MADE Buttoned meatballs

Steps 1 to 4

1. After softening the butter, the sugar is added to make it fluffy.

2. Add the egg juice several times, stirring evenly and adding a second time.

3. All the ingredients are poured into butter and stirred.

4. Cushioned with a 0.5 cm thick film to preserve freshness.

Steps 5 to 8

5. Press out the shape.

6. Use a smaller circle to squeeze out the traces, and insert small holes with your teeth.

7. Preheat the oven at 180 degrees for 15 minutes.

8.