WHAT YOU NEED

Ingredients

35 grams of low-fat flour
One egg.
Fine sugar (with egg yolk) 10 grams
Fine sugar (added to egg yolk) 15 grams

How TO MADE Baking series - finger biscuits

Steps 1 to 4

1. I'm ready to eat.

2. Separate the egg yolk from the egg yolk.

3. Add 1/3 fine sugar after the egg whites bubble up.

4. ^_^ Add 1/3 fine sugar after beating until it becomes sticky.

Steps 5 to 8

5. ^_^ Pour the last 1/3 of the fine sugar into the pattern and continue beating.

6. ^_^ Knowing that the mixer has a small tip that cannot be raised upright

7. The egg yolk is poured into the fine sugar and mixed.

8. ^_^ Put the beaten protein in the egg yolk and stir evenly, not in one direction, preferably from the bottom up.

Steps 9 to 12

9. ^_^ Sift into low-fat flour and stir evenly.

10. Stir from the bottom up, do not circle.

11. ^_^ Put it in a bag of flowers, cut a small piece, or use a circular flower mouth.

12. ^_^ Squeeze out the long strip shape, put it in the oven and bake it at 190 degrees for 10 minutes.

13. (I'm a little ugly, please ignore it)

14. So that's it.

15.