WHAT YOU NEED

Ingredients

350 grams of multipurpose flour
70 grams of fine sugar
300 grams of cream
Strawberries in moderation
Chopped white chocolate optional
3 grams of salt
9 grams of flour
2 drops of herbs
Coarse sugar is optional
A moderate amount of egg juice

How TO MADE Strawberry cream pancakes

Steps 1 to 4

1. Let's take a big picture of the ingredients.

2. First, all the dry powder mixture is sifted and mixed evenly.

3. (flour, flour, salt, refined sugar)

4. Add the cream to the screened dry powder mixture.

Steps 5 to 8

5. Be careful not to add too much at once, as the dough will be very thin.

6. Add chopped strawberries, which can also be optionally added to white chocolate.

7. (I didn't put white chocolate)

8. Mix with a spoon into a fluffy dough.

Steps 9 to 12

9. Then use your hands to make a slightly round shape and put it on the grill.

10. (When I poured the cream in the last step, I added a little more, and the dough got a little sticky.)

11. If you like sweets, you can sprinkle coarse sugar on the dough.

12. Put in a preheated oven, medium layer, heat up to 210 degrees, 15 minutes.

13. The roasted surface is golden yellow and can be cooked.

14. It's really good.

15. Put it in a small package and it instantly becomes noble!

Handy cooking tips

　　When adding cream, it must be poured slowly, not too much at a time.I made about 24 of them, and if I was bigger, I could cut them in half.2 small pancakes baked while they're hot are better to eat, when they're cold you can put them back in the oven and heat them up.3 Due to the different temperature of the oven, depending on your own oven, if the inside is not saturated, you can continue to bake for a while.