This cookie reminds me of my childhood, when I was born with 70 tails, my childhood was spent in the countryside, the lack of material in the countryside, snacks are simply a luxury, in the memory of the countryside, the best snack is never more than white sugar, is it unimaginable? Sweet white sugar can also be eaten as a snack!Following my grandmother, my materially impoverished childhood was also a sweet treat! This sweet and fattening white sugar became the best memory of my childhood.And then, when I was in junior high school, my grandmother died, and we all moved to my father's school, and we left the remote mountain village, and the colorful snacks in the school store dazzled me, and this crispy cookie with a layer of white sugar on the outside ended up being my favorite, and there was a glorious history of eating a box of cookies for a few days, and with it, my weight went up in a straight line.I'm a teenage girl, everyone knows I love beauty, but I only have food in my heart, it's really sweet! Nowadays, snacks are more delicious than one, but every time I go to the supermarket, this local cookie will still make me hungry.The food is alive!

WHAT YOU NEED

Ingredients

Low flour 40 grams
20 grams of butter
25 grams of flour
3 grams of tea powder
One egg yolk
1 teaspoon of flour
A moderate amount of salt

How TO MADE Tea and sugar cream cookies

Steps 1 to 4

1. The butter is melted at room temperature, sugar powder is added, and the egg is beaten until it is slightly white.

2. Add the scattered egg yolk.

3. Stir evenly

4. Screening low powder and blowing powder

Steps 5 to 8

5. After stirring, knead into a smooth dough

6. The dough is sliced into thin slices, covered with a preservative film, placed in the refrigerator, refrigerated for 30 minutes and then removed.

7. Cutting biscuit embryos with plum molds

8. One by one, white sugar.

Steps 9 to 12

9. Put in the oven, preheat the oven, bake at 160 degrees for 20 minutes, then turn off the heat and bake for 5 minutes.

Handy cooking tips

　　If the biscuit embryos stick to the silicone mat and cannot be removed, they can be placed in the refrigerator for a minute to allow the biscuits to harden, and then they can be easily removed!