Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
30 grams of flour
Two boiled eggs.
Salt is wasted.

How TO MADE Margaret's cookies

Steps 1 to 4

1. Preparation of materials

2. Crush the cooked egg yolk into an egg yolk.

3. Add the salt and sugar powder to the butter, press it with an egg beater, pour it into the egg yolk, stir evenly.

4. Mix cornstarch and low starch flour together and sieve into butter.

Steps 5 to 8

5. Hand-pressed dough.

6. I put it in the fridge for half an hour, maybe it was too cold, my dough didn't form, it was very dry, half an hour later it was still loose, I couldn't rub it at all, I added a little water, and it became dough.

7. Rub it into a small ball and press it with your thumb.

8. Oven preheated 160° 10min, up and down pipe 20min

9. It smells dead, but it doesn't look like it's cracked.

10. It tastes good!