WHAT YOU NEED

Ingredients

150 grams of low-fat flour
20 grams of butter
30 grams of flour
10 grams of milk powder
One egg.

How TO MADE A modified version of the Gaga Milk Araba

Steps 1 to 4

1. The butter softens at room temperature, and the eggs disperse.

2. Add sugar powder to butter, milk powder, and so on.

3. Add the egg juice and stir evenly.

4. The egg juice should be left a little, and when baking it should be rubbed on the biscuit, just a little bit is enough.

Steps 5 to 8

5. Powder in the sieve.

6. Grind into dough, cover with a preservative film and let it sit for 15 to 20 minutes.

7. It is normal for the dough to dry a little, it needs a certain hardness to rotate into a spiral, but not too dry, otherwise it will crack.

8. The dough is sliced into slices about 0.7 cm thick and then cut into long strips 0.5 cm wide.

9. Squeeze both ends of the noodles, rotate your hands in the opposite direction into a spiral, and place them on the grill in turn, either with or without tin foil.

10. Finally, brush a layer of egg juice, preheat the oven 180 degrees for 5 minutes, put in the oven 180 degrees on low heat for 15 to 20 minutes, bake until the surface is golden yellow.

11. I don't know if my oven is too hot, but I only used it for about 12 minutes, and it's already dark.

12. So the time is adjusted according to the condition of the oven at home.

13.