Flower biscuits

　　I fell in love with cookies because they have so many possibilities, and when they're done, you can change them into different shapes in your hand, as you please.I'm happy to add my own ideas.In addition, considering that the biscuits are made in a small head, or stick-shaped, just for the sugar sister to eat, make cakes or bread, she crushes and tears them everywhere, in a limited time of the day, just cleaning the house can consume most of the half.This also shows the hard work of a full-time mother.It's a good thing that when I chose this lifestyle in the first place, I gave myself space, not necessarily with the image of the perfect mother, to handcuff myself to death.At the end of the day, it's not so cynical, it's still clear-headed.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
80 grams of butter
60 grams of flour
One egg.
5 grams of tea powder
5 grams of cocoa powder

How TO MADE Flower biscuits

Steps 1 to 4

1. The butter is softened, added to the sugar powder, and the hand-made egg beater is sent to the foam;

2. Add the egg juice, stir evenly, sift into the low-fat flour, stir with a scraper, form a dough;

3. Divide the dough into four equal parts, two of which are mixed with cocoa powder and tea powder respectively, and after mixing, put them all in the refrigerator and refrigerate;

4. After 15 minutes, remove the dough, rub the growth strips, the tea and the cocoa dough, rub them together with the original dough, grasp the small pieces evenly, and knead them into small round cakes.

Steps 5 to 8

5. After mixing, put it in the oven, preheat the oven, put it in the oven at 170 degrees for 20 minutes;

Handy cooking tips

　　1 do the same pattern, you can also choose to knead the dough, knead it into a cylinder, knead the two cylinders together, rub it into a large cylinder, refrigerate it, and cut it into equal small cakes; 2 do have a marble pattern similar to this, I did several that I don't think are as artistic, specifically can be made according to my own preferences; 3 do want a more spicy taste, you can use egg yolk instead of whole egg yolk, egg yolk material about 50 g, about two egg yolks