Christmas cakes

　　Gingerbread should be made for Christmas, but the little bear doesn't like the taste of ginger, so he switched to this red sugar and chocolate flavor.

WHAT YOU NEED

Ingredients

200 grams of butter
350 grams of low-fat flour
100 grams of flour
50 grams of red sugar
One egg.
75 grams of walnuts
30 grams of raisins
Baked with 30 grams of chocolate beans

How TO MADE Christmas cakes

Steps 1 to 4

1. Butter softened at room temperature, sugar powdered, red sugar absorbed until slightly expanded

2. Add crushed walnuts, chopped raisins, and baked chocolate beans and continue stirring.

3. Mix the powder in the sieve until the powder is dry, without excessive stirring.

4. Use a doughnut to spread the dough to a thickness of 5 mm, put it in the refrigerator and refrigerate it until it hardens, extract the shape from the cookie model

Steps 5 to 8

5. Place in a preheated 170°C oven for about 15 minutes.

6. The biscuits are out!

Handy cooking tips

　　It is best to cut the raisins, otherwise the expansion during baking will destroy the shape of the biscuit.The amount of sugar can be increased or decreased according to your preference, the temperature of the oven can be lowered appropriately, or the fire can be turned off at halfway, so that the bottom of the biscuit is not too hot.