Sesame cookie balls
Black sesame, fried to make a filling or a paste, has a rich flavor and nutrition, black sesame also has the health benefits of replenishing the liver and kidneys, nourishing the kidneys, improving blood circulation, lubricating the intestines, etc. It is considered to nourish the sacred.Not only because it contains high-quality protein and rich minerals, but also because it is rich in unsaturated fatty acids, vitamin E and the precious sesame and melanin.In general, white sesame is used more for oil, regardless of the type, it is rich in nutrients and has a strong flavor.My grandmother sent me some black sesame powder, and I just made this little heart, and I also sent some to take back.I hope my grandmother likes it.
WHAT YOU NEED
Ingredients
100 grams of low-fat flour70 grams of butter10 grams of cornstarch15 grams of almond flour40 grams of white sugarOne egg yolk1/4 teaspoon of powder17 grams of black sesame powderWhite sesame in moderation
How TO MADE Sesame cookie balls
Steps 1 to 4
1. The butter is softened and then added to the white sugar.
2. Add the egg yolk.
3. Flour, starch, cornstarch, almond flour.
4. Add ground black sesame powder to the mixture.
Steps 5 to 8
5. After mixing, take a small amount of fine flour, knead it and rub it into small balls of the same size.
6. Add the white sesame seeds.
7. When it's all done, put it on the grill.
8. Preheat the oven to 180 degrees and bake on high heat for about 20 to 25 minutes.
9. The surface is slightly yellow.
10.
Handy cooking tips
1 tablespoon of flour to be fully mixed, my flour dough is mixed well a little scattered but can also be pressed into a dough.It's better to get to the end, it's better to get to the group.2
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