WHAT YOU NEED

Ingredients

200 grams of low-fat flour
2 grams of salt
80 grams of sugar
40 grams of almond flour
70 ml of milk
160 grams of butter

How TO MADE The almond cookie

Steps 1 to 4

1. First, all the raw materials, the tools, the collections.

2. Put the milk and sugar in a bowl and melt the insulating water.

3. Send the butter, soften the butter in advance

4. After starting, add the sugar and water gradually, stirring evenly each time.

Steps 5 to 8

5. Stir until the butter is white, smooth, and the cutting resistance is reduced.

6. Mix the pre-screened flour, almond flour, salt, and butter evenly at the same time, this step is more tiring, but be confident, if it is difficult to mix, add 10 ml of milk

7. Okay, that's the successful dough, now preheat the oven to 180 degrees Celsius, put it in a flower bag (containing cloth or silicone), and get ready to squeeze the flowers.

8. No matter what shape you make, this stove has to be the same size and thickness, otherwise some places are unripe, some places are muddy, so let's start, heat up to 180 degrees for 20 minutes

Steps 9 to 12

9. It's cooked, it's grown, it smells good.

Handy cooking tips

　　If sugar powder is used, it should not be mixed with heated milk.